The manifold sustainability issues of food and how to consume sustainably

The food industry has been criticised plenty in recent years, both for their social and their environmental damaged caused. Just think of the outcry over the palm oil in KitKat caused by the Greenpeace campaign. Although it has become fashionable for food producers to be green, their performance on sustainability issues is not very convincing. To clarify the many misleading claims on advertising and products, there is an increasing number of labels, rankings and standards, companies have to comply with.